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Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford’s favorite recipes.
Ingredients
- 2 tablespoons vegetable oil
- 2 large onions, sliced
- 12 (4 ounce) beef eye of round steaks
- 1 teaspoon seasoned salt
- ¼ teaspoon dried thyme
- ¼ cup all-purpose flour for coating
- 1 cup Burgundy wine
- 1 cup beef consomme
- 1 teaspoon chopped fresh parsley
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl.
Step 2
Season steaks with seasoned salt and thyme, then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned, about 5 minutes per side.
Step 3
Pour red wine and beef consomm? into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates, 2 to 3 minutes.
Step 4
Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with sauce, garnish with chopped parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat6g | 29% |
| Cholesterol71mg | 24% |
| Sodium347mg | 15% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein28g | |
| Vitamin C4mg | 21% |
| Calcium29mg | 2% |
| Iron3mg | 14% |
| Potassium501mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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