I had pralines in New Orleans and loved them, so I tried different combos and liked this one best.
Ingredients
- 1 ½ cups toasted pecans
- 1 ½ cups white sugar
- ¾ cup brown sugar
- ½ cup milk
- 3/8 cup butter
- 1 teaspoon vanilla extract
Directions
Step 1
Gather all ingredients. Line a baking sheet with aluminum foil.
Step 2
Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
Step 3
Drop by spoonfuls onto the prepared baking sheet. Let cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 180 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat3g | 14% |
Cholesterol10mg | 3% |
Sodium29mg | 1% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 3% |
Total Sugars24g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium21mg | 2% |
Iron0mg | 2% |
Potassium55mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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