Pralines

Pralines

I had pralines in New Orleans and loved them, so I tried different combos and liked this one best.

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
20

Ingredients

  • 1 ½ cups toasted pecans
  • 1 ½ cups white sugar
  • ¾ cup brown sugar
  • ½ cup milk
  • 3/8 cup butter
  • 1 teaspoon vanilla extract

Directions

Step 1
Gather all ingredients. Line a baking sheet with aluminum foil.

Step 2
Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.

Step 3
Drop by spoonfuls onto the prepared baking sheet. Let cool completely.

Nutrition Facts (per serving)

180
Calories
9g
Fat
25g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 180
% Daily Value *
Total Fat9g 12%
Saturated Fat3g 14%
Cholesterol10mg 3%
Sodium29mg 1%
Total Carbohydrate25g 9%
Dietary Fiber1g 3%
Total Sugars24g
Protein1g
Vitamin C0mg 1%
Calcium21mg 2%
Iron0mg 2%
Potassium55mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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