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The best sweet potatoes you will ever eat!
Ingredients
- 4 cups mashed sweet potatoes
- ½ cup white sugar
- 2 tablespoons vanilla extract
- 4 eggs, beaten
- ½ pint heavy cream
- ¼ pound butter
- 1 cup packed brown sugar
- ½ cup all-purpose flour
- 1 ¼ cups chopped pecans
Directions
Step 1
Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
Step 3
Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
Step 4
Bake for 30 minutes in the preheated oven.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 452 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat11g | 54% |
| Cholesterol110mg | 37% |
| Sodium155mg | 7% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber3g | 10% |
| Total Sugars32g | |
| Protein6g | |
| Vitamin C5mg | 24% |
| Calcium74mg | 6% |
| Iron2mg | 12% |
| Potassium298mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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