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This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated milk for the cream, if you prefer.
Ingredients
- 1 (9 inch) unbaked pie crust
- 1/3 cup ground pecans
- 2/3 cup brown sugar
- 2 tablespoons butter, softened
- 2 eggs
- 1 cup canned pumpkin puree
- 1 tablespoon all-purpose flour
- ¼ teaspoon ground cloves
- ¼ teaspoon ground mace
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- 1 cup light cream
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell. Bake in oven 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)
Step 2
In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy. Pour into partially baked shell.
Step 3
Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat8g | 40% |
| Cholesterol74mg | 25% |
| Sodium394mg | 17% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 8% |
| Total Sugars28g | |
| Protein5g | |
| Vitamin C2mg | 8% |
| Calcium74mg | 6% |
| Iron2mg | 9% |
| Potassium187mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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