Great for Christmas morning!
Ingredients
- 1 ½ cups half-and-half
- 8 eggs
- 2 tablespoons vanilla extract
- 1 tablespoon dark brown sugar
- 8 slices French bread
- ¼ cup butter, or more as needed
- ¾ cup brown sugar
- ½ cup maple syrup
- ¾ cup chopped pecans
- 2 tablespoons confectioners sugar, or more to taste
Directions
Step 1
Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Place butter in a 9×13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
Step 4
Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
Step 5
Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 460 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat9g | 46% |
Cholesterol218mg | 73% |
Sodium320mg | 14% |
Total Carbohydrate50g | 18% |
Dietary Fiber2g | 6% |
Total Sugars30g | |
Protein12g | |
Vitamin C1mg | 3% |
Calcium122mg | 9% |
Iron3mg | 14% |
Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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