This recipe makes a good cookie, but rather rich!
Ingredients
- ½ cup butter
- 2/3 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon maple flavored extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups all-purpose flour
- 1 cup pecan halves
Directions
Step 1
In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
Step 2
Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
Step 3
Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 260 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat6g | 28% |
Cholesterol36mg | 12% |
Sodium165mg | 7% |
Total Carbohydrate29g | 11% |
Dietary Fiber1g | 5% |
Total Sugars12g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium24mg | 2% |
Iron1mg | 8% |
Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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