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This store-bought cake mix is topped with a delicious home-made praline ‘frosting’ that caramelizes after a few minutes in the oven.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 cup light brown sugar
- 1 tablespoon all-purpose flour
- ½ cup butter
- 1 egg
- ¾ cup chopped pecans
- ½ teaspoon vanilla extract
Directions
Step 1
Prepare and bake cake mix according to package directions for a 9×13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat6g | 31% |
| Cholesterol37mg | 12% |
| Sodium349mg | 15% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber1g | 4% |
| Total Sugars37g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium83mg | 6% |
| Iron1mg | 6% |
| Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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