Sugar cookies that melt in your mouth.
Ingredients
- 1 cup confectioners' sugar
- 1 cup white sugar
- 1 cup butter
- 1 cup vegetable oil
- 1 pinch salt
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
Directions
Step 1
Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
Step 2
Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
Step 3
Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 142 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat3g | 16% |
Cholesterol18mg | 6% |
Sodium60mg | 3% |
Total Carbohydrate15g | 5% |
Dietary Fiber0g | 1% |
Total Sugars7g | |
Protein1g | |
Calcium4mg | 0% |
Iron1mg | 3% |
Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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