I use this recipe all the time for weddings, and people love it!
Ingredients
- 1 cup butter
- ½ cup shortening
- 3 cups white sugar
- 5 eggs
- 1 tablespoon vanilla extract
- 1 ¼ cups milk
- 3 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- ¼ teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
Step 2
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 423 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat10g | 48% |
Cholesterol90mg | 30% |
Sodium171mg | 7% |
Total Carbohydrate57g | 21% |
Dietary Fiber1g | 2% |
Total Sugars39g | |
Protein5g | |
Calcium51mg | 4% |
Iron1mg | 8% |
Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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