Pound Cake III

Pound Cake III

I use this recipe all the time for weddings, and people love it!

Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Yield:
1 to 10 – inch tube pan
Servings:
16

Ingredients

  • 1 cup butter
  • ½ cup shortening
  • 3 cups white sugar
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 1 ¼ cups milk
  • 3 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.

Step 2
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.

Step 3
Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

423
Calories
20g
Fat
57g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 423
% Daily Value *
Total Fat20g 26%
Saturated Fat10g 48%
Cholesterol90mg 30%
Sodium171mg 7%
Total Carbohydrate57g 21%
Dietary Fiber1g 2%
Total Sugars39g
Protein5g
Calcium51mg 4%
Iron1mg 8%
Potassium80mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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