These potluck potatoes don’t disappoint! After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck. From dinner parties to football game gatherings, it’s always the first thing to be eaten!
Ingredients
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can cream of potato soup
- 1 (8 ounce) container sour cream
- ½ (8 ounce) package cream cheese, softened, or more as needed
- ½ cup chopped green onions
- 2 cloves garlic, minced
- ½ teaspoon salt, or to taste
- 1 (16 ounce) package frozen hash brown potatoes
- ½ cup grated Parmesan cheese, or more to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
Step 2
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.
Step 3
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 257 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat11g | 56% |
Cholesterol51mg | 17% |
Sodium568mg | 25% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 5% |
Total Sugars1g | |
Protein10g | |
Vitamin C5mg | 25% |
Calcium252mg | 19% |
Iron1mg | 5% |
Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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