Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
Ingredients
- 5 large potatoes, peeled and chopped
- ¼ cup milk
- 1 cup chopped green onions
- 1 ½ cups shredded Cheddar cheese
- 1 (12 ounce) package corn tortillas
- 1 cup Ranch-style salad dressing
Directions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
Step 2
Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
Step 3
In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 341 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat5g | 24% |
Cholesterol21mg | 7% |
Sodium302mg | 13% |
Total Carbohydrate42g | 15% |
Dietary Fiber5g | 16% |
Total Sugars3g | |
Protein8g | |
Vitamin C12mg | 60% |
Calcium153mg | 12% |
Iron1mg | 6% |
Potassium560mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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