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My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 eggs, beaten
- ¼ cup garlic and herb seasoned dry bread crumbs
- ¼ cup dry potato flakes
- 1 medium onion, minced
- 1 clove garlic, minced
- ¼ teaspoon dried dill weed
- ¼ teaspoon celery salt
- salt and pepper to taste
- 2 tablespoons olive oil
Directions
Step 1
In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Step 2
Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 252 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat3g | 14% |
| Cholesterol111mg | 37% |
| Sodium509mg | 22% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein23g | |
| Vitamin C4mg | 19% |
| Calcium210mg | 16% |
| Iron1mg | 8% |
| Potassium328mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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