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This is a hit at parties and it’s so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!
Ingredients
- 1 ¾ pounds new potatoes, halved
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup chopped fresh chives
- salt and freshly ground black pepper to taste
- ½ cup chopped fresh chives for garnish
Directions
Step 1
Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
Step 2
In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat7g | 36% |
| Cholesterol24mg | 8% |
| Sodium133mg | 6% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber3g | 11% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C31mg | 156% |
| Calcium69mg | 5% |
| Iron1mg | 7% |
| Potassium639mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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