Potato Salad With Bacon, Olives, and Radishes

Potato Salad With Bacon, Olives, and Radishes

This is a simple and flavorful recipe I have been using for over twenty years. I’ve passed it to my daughters and son who have passed it on to their friends.

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
60 mins
Total Time:
1 hr 45 mins
Yield:
4 to 6 servings
Servings:
5

Ingredients

  • 5 potatoes
  • 1 pound bacon
  • 2 stalks celery
  • 4 small green onions
  • 12 stuffed green olives
  • 5 radishes
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice

Directions

Step 1
Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.

Step 2
Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.

Step 3
Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!

Nutrition Facts (per serving)

677
Calories
51g
Fat
41g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 677
% Daily Value *
Total Fat51g 65%
Saturated Fat15g 76%
Cholesterol66mg 22%
Sodium1040mg 45%
Total Carbohydrate41g 15%
Dietary Fiber4g 14%
Total Sugars2g
Protein15g
Vitamin C29mg 147%
Calcium32mg 2%
Iron1mg 7%
Potassium990mg 21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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