This is a simple and flavorful recipe I have been using for over twenty years. I’ve passed it to my daughters and son who have passed it on to their friends.
Ingredients
- 5 potatoes
- 1 pound bacon
- 2 stalks celery
- 4 small green onions
- 12 stuffed green olives
- 5 radishes
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
Directions
Step 1
Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
Step 2
Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
Step 3
Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 677 | |
% Daily Value * | |
Total Fat51g | 65% |
Saturated Fat15g | 76% |
Cholesterol66mg | 22% |
Sodium1040mg | 45% |
Total Carbohydrate41g | 15% |
Dietary Fiber4g | 14% |
Total Sugars2g | |
Protein15g | |
Vitamin C29mg | 147% |
Calcium32mg | 2% |
Iron1mg | 7% |
Potassium990mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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