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A versatile potato salad with lots of flavor and a nice crunch
Ingredients
- 2 potatoes
- 2 tablespoons low-fat mayonnaise
- 2 tablespoons fat free ranch dressing
- ¼ onion, chopped
- 1 stalk celery
- 1 green bell pepper, chopped
- salt and pepper to taste
Directions
Step 1
Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
Step 2
Peel the skin off of the potatoes and cube them.
Step 3
In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 104 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Cholesterol0mg | 0% |
| Sodium103mg | 4% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C46mg | 229% |
| Calcium24mg | 2% |
| Iron1mg | 6% |
| Potassium544mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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