Once you make this, it becomes a family staple. Top with croutons and chopped green onion.
Ingredients
- 1 tablespoon butter
- 3 leeks (white and pale green parts only), thinly sliced
- 5 pounds potato, peeled and thinly sliced
- 2 quarts chicken broth
- 3 cups frozen peas
- 1 pinch dried tarragon
- 3 cups milk
- salt and ground black pepper to taste
Directions
Step 1
Melt butter in a large pot over medium-high heat. Cook and stir leeks in the melted butter until tender, 5 to 7 minutes.
Step 2
Stir potatoes and chicken broth into the leeks and bring to a boil; reduce heat to medium-low, cover the pot, and simmer until potatoes are tender, about 12 minutes.
Step 3
Stir peas and tarragon into the soup; simmer until peas are tender, about 5 minutes.
Step 4
Pour the soup into a blender, filling the pitcher no more than half full.
Step 5
Hold down the lid of the blender with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup in the pot.
Step 6
Pour milk into the pureed soup and bring to a simmer over medium heat until heated through. Season with salt and black pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 356 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat2g | 11% |
Cholesterol16mg | 5% |
Sodium1095mg | 48% |
Total Carbohydrate67g | 25% |
Dietary Fiber9g | 33% |
Total Sugars12g | |
Protein13g | |
Vitamin C70mg | 352% |
Calcium175mg | 13% |
Iron4mg | 22% |
Potassium1481mg | 32% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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