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My friend’s grandmother made me this potato fudge, and I was so intrigued by it that I begged her for the recipe!
Ingredients
- 1 potato
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
- 1 cup sweetened flaked coconut
- cooking spray
Directions
Step 1
Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
Step 2
Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
Step 3
Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 124 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat1g | 6% |
| Sodium14mg | 1% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars25g | |
| Protein0g | |
| Vitamin C3mg | 13% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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