Potato Chips

Potato Chips

Make microwave potato chips with this easy recipe. They are a tasty, easy, and economical alternative to store-bought potato chips. A mandoline makes slicing the potato into paper-thin slices a breeze.

Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • cooking spray
  • 1 tablespoon vegetable oil
  • 1 potato, sliced paper thin (peel optional)
  • ½ teaspoon salt, or to taste

Directions

Step 1
Lightly grease a large dinner plate with cooking spray; set aside.

Step 2
Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.

Step 3
Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.

Tips

You can substitute other seasonings for salt.

Nutrition Facts (per serving)

80
Calories
4g
Fat
12g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 80
% Daily Value *
Total Fat4g 4%
Saturated Fat1g 3%
Sodium295mg 13%
Total Carbohydrate12g 4%
Dietary Fiber1g 4%
Protein1g
Vitamin C7mg 36%
Calcium5mg 0%
Iron1mg 3%
Potassium214mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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