Make microwave potato chips with this easy recipe. They are a tasty, easy, and economical alternative to store-bought potato chips. A mandoline makes slicing the potato into paper-thin slices a breeze.
Ingredients
- cooking spray
- 1 tablespoon vegetable oil
- 1 potato, sliced paper thin (peel optional)
- ½ teaspoon salt, or to taste
Directions
Step 1
Lightly grease a large dinner plate with cooking spray; set aside.
Step 2
Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.
Step 3
Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.
Tips
You can substitute other seasonings for salt.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 80 | |
% Daily Value * | |
Total Fat4g | 4% |
Saturated Fat1g | 3% |
Sodium295mg | 13% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 4% |
Protein1g | |
Vitamin C7mg | 36% |
Calcium5mg | 0% |
Iron1mg | 3% |
Potassium214mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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