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Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Ingredients
- 2 pounds skinless, boneless chicken breast meat
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup crushed potato chips
Directions
Step 1
To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
Step 2
Preheat oven to 375 degrees F (190 degrees C).
Step 3
Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9×13 inch baking dish.
Step 4
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 405 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat7g | 33% |
| Cholesterol147mg | 49% |
| Sodium869mg | 38% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein54g | |
| Vitamin C6mg | 32% |
| Calcium34mg | 3% |
| Iron2mg | 12% |
| Potassium896mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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