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A rich potato soup. It’ll warm you up on a cold winter day!
Ingredients
- 4 potatoes, peeled and quartered
- 1 small carrot, finely chopped
- ½ stalk celery, finely chopped
- 1 small onion, minced
- 1 ½ cups vegetable broth
- 1 teaspoon salt
- 2 ½ cups milk
- 3 tablespoons butter, melted
- 3 tablespoons all-purpose flour
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- 1 cup shredded Swiss cheese
Directions
Step 1
In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
Step 2
In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
Step 3
Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 41% |
| Cholesterol40mg | 13% |
| Sodium638mg | 28% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber4g | 15% |
| Total Sugars8g | |
| Protein12g | |
| Vitamin C30mg | 150% |
| Calcium298mg | 23% |
| Iron2mg | 10% |
| Potassium836mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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