:max_bytes(150000):strip_icc()/286323-dba0f9a8fd414382bed7a24f33492566.jpg)
You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.
Ingredients
- 1 1/8 cups water
- 3 cups bread flour
- ½ cup dry potato flakes
- 1 ½ tablespoons instant powdered milk
- 1 ½ tablespoons white sugar
- 1 ½ teaspoons salt
- 1 ½ tablespoons margarine
- 2 teaspoons active dry yeast
Directions
Step 1
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 29 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 1% |
| Cholesterol0mg | 0% |
| Sodium312mg | 14% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C2mg | 9% |
| Calcium9mg | 1% |
| Iron0mg | 1% |
| Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/230454_PotatoRolls_ddmfs_2x1_3624-179ebb7e91e5419a848e22f02fe7c60f.jpg)
:max_bytes(150000):strip_icc()/561738-1e8cdf9b9be84bb6807cf0ea77862906.jpg)
:max_bytes(150000):strip_icc()/713581-d6bc5bd472044254bdcad570a006b546.jpg)
:max_bytes(150000):strip_icc()/7674158-e23fee8722fe48dbb59494fccaaf8c57.jpg)
:max_bytes(150000):strip_icc()/542126-35c10aa6876a4ae198eca25324500f26.jpg)
Leave feedback about this