Potato Bread I

Potato Bread I

Bread machine recipe. White bread with some wholesome ingredients.

Yield:
1 – 1 1/2 pound loaf
Servings:
12

Ingredients

  • ¾ cup water
  • 2/3 cup instant mashed potato flakes
  • 1 egg
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • ¼ cup dry milk powder
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 ½ teaspoons active dry yeast

Directions

Step 1
Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.

Step 2
Bake at regular bread cycle.

Nutrition Facts (per serving)

173
Calories
3g
Fat
31g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 173
% Daily Value *
Total Fat3g 4%
Saturated Fat1g 3%
Cholesterol16mg 5%
Sodium237mg 10%
Total Carbohydrate31g 11%
Dietary Fiber1g 4%
Total Sugars4g
Protein6g
Vitamin C1mg 3%
Calcium41mg 3%
Iron2mg 9%
Potassium130mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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