:max_bytes(150000):strip_icc()/7847512-58759e86da814cc4821fd0809f1f47e7.jpg)
This potato bread recipe made with potato flakes is easy and convenient. If you’ve ever tried potato bread, you know that the addition of potatoes makes for some nice, soft bread and, unlike a lot of homemade bread, these loaves stay soft for a surprising number of days.
Ingredients
- 1 ½ cups warm water
- 2 (.25 ounce) packages active dry yeast**
- 1 cup Idahoan® Original Mashed Potatoes*
- 2 tablespoons sugar
- 2 tablespoons melted, cooled butter or oil
- 1 tablespoon salt
- 4 ½ cups all-purpose flour, or more as needed
Directions
Step 1
Combine warm water and yeast in a mixing bowl; let stand for several minutes.
Step 2
Stir in mashed potatoes, sugar, butter, and salt; mix well.
Step 3
Stir in flour to make a soft dough.
Step 4
Turn dough out onto a floured surface and knead until dough is smooth and elastic, adding flour as needed, for 5 to 8 minutes.
Step 5
Place dough in bowl, cover, and let rise for 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
Step 6
Place doughs in 4×8-inch loaf pans, cover, and let rise until doubled, 30 to 45 minutes.
Step 7
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Step 8
Bake in the preheated oven until lightly browned, 30 to 35 minutes. Cool on a wire rack.
Tips
** 1 package active dry yeast equals 2 1/4 teaspoons yeast.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 85 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat1g | 3% |
| Cholesterol2mg | 1% |
| Sodium240mg | 10% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein2g | |
| Calcium4mg | 0% |
| Iron1mg | 5% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/230454_PotatoRolls_ddmfs_2x1_3624-179ebb7e91e5419a848e22f02fe7c60f.jpg)
:max_bytes(150000):strip_icc()/561738-1e8cdf9b9be84bb6807cf0ea77862906.jpg)
:max_bytes(150000):strip_icc()/713581-d6bc5bd472044254bdcad570a006b546.jpg)
:max_bytes(150000):strip_icc()/7674158-e23fee8722fe48dbb59494fccaaf8c57.jpg)
:max_bytes(150000):strip_icc()/542126-35c10aa6876a4ae198eca25324500f26.jpg)
Leave feedback about this