Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.
Ingredients
- 1 pound bulk mild Italian sausage
- 1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
- 4 cups diced potatoes, or more to taste
- 4 cups water
- 2 cups chicken broth
- 1 cup heavy whipping cream
- 1 stalk celery, diced, or more to taste
- 2 cubes chicken bouillon
- 1 tablespoon minced garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1/3 teaspoon crushed red pepper, or more to taste
Directions
Step 1
Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
Step 2
Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.
Cook’s Notes:
You can add spicy Italian sausage if you like spicy, or more crushed red pepper, as well as add onions.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 500 | |
% Daily Value * | |
Total Fat39g | 50% |
Saturated Fat19g | 94% |
Cholesterol105mg | 35% |
Sodium1832mg | 80% |
Total Carbohydrate18g | 7% |
Dietary Fiber2g | 7% |
Total Sugars2g | |
Protein17g | |
Vitamin C16mg | 79% |
Calcium46mg | 4% |
Iron1mg | 7% |
Potassium491mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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