Potato and Sausage Soup

Potato and Sausage Soup

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

Prep Time:
20 mins
Cook Time:
1 hr 35 mins
Total Time:
1 hr 55 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 pound bulk mild Italian sausage
  • 1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
  • 4 cups diced potatoes, or more to taste
  • 4 cups water
  • 2 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 stalk celery, diced, or more to taste
  • 2 cubes chicken bouillon
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1/3 teaspoon crushed red pepper, or more to taste

Directions

Step 1
Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.

Step 2
Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Cook’s Notes:

You can add spicy Italian sausage if you like spicy, or more crushed red pepper, as well as add onions.

Nutrition Facts (per serving)

500
Calories
39g
Fat
18g
Carbs
17g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 500
% Daily Value *
Total Fat39g 50%
Saturated Fat19g 94%
Cholesterol105mg 35%
Sodium1832mg 80%
Total Carbohydrate18g 7%
Dietary Fiber2g 7%
Total Sugars2g
Protein17g
Vitamin C16mg 79%
Calcium46mg 4%
Iron1mg 7%
Potassium491mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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