This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Ingredients
- ½ pound ground pork
- ½ medium head cabbage, finely chopped
- 1 green onion, finely chopped
- 2 slices fresh ginger root, finely chopped
- 2 water chestnuts, drained and finely chopped
- 1 teaspoon salt
- ½ teaspoon white sugar
- 1 teaspoon sesame oil
- 1 (14 ounce) package wonton wrappers
- 5 tablespoons vegetable oil
- ¾ cup water
- 1 tablespoon chili oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
Directions
Step 1
Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Step 2
In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
Step 3
Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
Step 4
In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
Step 5
In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 166 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat2g | 9% |
Cholesterol12mg | 4% |
Sodium378mg | 16% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 5% |
Total Sugars1g | |
Protein6g | |
Vitamin C11mg | 57% |
Calcium28mg | 2% |
Iron1mg | 7% |
Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this