:max_bytes(150000):strip_icc()/9331469-pot-roast-vegetables-and-beer-Diane-4x3-1-24b0c683753a477fb7b995437a8d9be7.jpg)
This pot roast recipe braises the beef in dark beer. It is a great recipe for a family meal. Short on prep time and it makes great gravy for your meat and vegetables.
Ingredients
- 2 tablespoons olive oil
- 1 (3 pound) beef pot roast
- 1 onion, chopped
- 5 cloves garlic, minced
- 1 pound carrots, cut into chunks
- 1 (8 ounce) package sliced fresh mushrooms
- 1 ½ pounds potatoes, peeled and cut into chunks
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 (12 fluid ounce) can or bottle dark beer
- 1 bay leaf
- 3 tablespoons chopped fresh thyme
- 1 teaspoon brown sugar
- 2 tablespoons whole-grain Dijon mustard
- 1 tablespoon tomato paste
- salt and ground black pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat olive oil in a Dutch oven. Brown pot roast on all sides in hot oil; remove from pan and set aside.
Step 3
Stir onion and garlic into hot oil and cook until onions are just softened and golden brown, about 5 minutes. Add carrots, mushrooms, and potatoes to the pot; cook and stir until they begin to color, 2 to 3 minutes. Mix flour into vegetables; stir continuously for 1 minute. Add beef stock and beer; bring to a boil, stirring continuously. Stir in bay leaf, thyme, brown sugar, mustard, tomato paste, salt, and pepper; place pot roast back in the pot and cover with a lid.
Step 4
Bake in the preheated oven until beef and vegetables are completely tender, about 2 1/2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 568 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat10g | 51% |
| Cholesterol98mg | 33% |
| Sodium300mg | 13% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber6g | 21% |
| Total Sugars8g | |
| Protein34g | |
| Vitamin C37mg | 186% |
| Calcium74mg | 6% |
| Iron5mg | 28% |
| Potassium1225mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7435896-Butternut-Squash-Chicken-Street-Tacos-Trusted-Brands-ee6830c6b2114f5fa99861533eb0adcb.jpeg)
:max_bytes(150000):strip_icc()/1091080-5ba72cead32141f895c964b0b557db13.jpg)
:max_bytes(150000):strip_icc()/slow-cooker-eye-of-round-roast-with-vegetables_patty-boyce-8f68cdb1a3fc442597213adc5921e507.jpg)
:max_bytes(150000):strip_icc()/sourdough-bread-2-in-dutch-oven-photo-by-jackie-freeman-cropped-1bea5afd206b4040b515f3593d0b552b.jpg)
:max_bytes(150000):strip_icc()/5643604-317f4d5262a34739949a6004770ff2f4.jpg)
Leave feedback about this