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The best, no fail way to cook a roast. I give this recipe to all new brides, and they and their new husbands love it!! You can add cubed potatoes and sliced carrots to the roast before sealing it in foil, but I like to serve it over mashed potatoes and gravy. Also, you could substitute using a four pound bone-in roast.
Ingredients
- 3 pounds bottom round
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 packet dry onion soup mix
- 2 tablespoons water
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Place a piece of foil, about 30 inches long, into the bottom of a 9×13 inch roasting pan. Place the roast on the foil in the pan.
Step 3
In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
Step 4
Bake at 300 degrees F (150 degrees C) for 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 389 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat9g | 47% |
| Cholesterol109mg | 36% |
| Sodium411mg | 18% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein35g | |
| Calcium15mg | 1% |
| Iron4mg | 23% |
| Potassium598mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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