Learn how long to cook pot roast in the oven at 350 degrees F with this easy recipe for oven-baked pot roast with vegetables. The aroma will make you hungry while the delicious roast bakes.
Ingredients
- 2 pounds beef pot roast, fat trimmed and discarded
- 3 potatoes, peeled and cut into 6 pieces
- 1 large onion, cut into 8 pieces
- 2 carrots, cut into 1-inch pieces
- 2 stalks celery, cut into 1-inch pieces
- 3 ½ cups water, divided
- salt and ground black pepper to taste
- 1 pinch garlic salt, or to taste
- ½ cup water
- 3 tablespoons cornstarch
- ½ teaspoon browning sauce (such as Gravy Master®) (Optional)
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.
Step 3
Pour 3 cups water into the baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.
Step 4
Bake in the preheated oven until roast is browned and cooked through, about 3 hours.
Step 5
Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange them around roast.
Step 6
Reduce oven temperature to 200 degrees F (95 degrees C). Place the platter with roast and vegetables in the oven to keep warm.
Step 7
Pour remaining pan juices into a saucepan; bring to a boil. Stir together remaining 1/2 cup water and cornstarch in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 508 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat9g | 47% |
Cholesterol98mg | 33% |
Sodium201mg | 9% |
Total Carbohydrate41g | 15% |
Dietary Fiber6g | 20% |
Total Sugars5g | |
Protein31g | |
Vitamin C37mg | 185% |
Calcium64mg | 5% |
Iron5mg | 26% |
Potassium1141mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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