A nice deep-fried cookie that tastes delicious! This is why you only eat them once a year! Sprinkle with icing sugar and serve on New Year’s!
Ingredients
- 1 teaspoon white sugar
- ½ cup lukewarm water
- 1 (.25 ounce) package active dry yeast
- 2 cups raisins
- 3 eggs
- 1 cup lukewarm milk
- ½ teaspoon salt
- 3 cups all-purpose flour, or as needed
- 1 quart vegetable oil for frying
- 2 tablespoons confectioners' sugar for dusting, or as needed
Directions
Step 1
Dissolve sugar in lukewarm water in a large bowl and sprinkle yeast over the top. Let yeast activate until it forms a creamy layer on top of the water, about 10 minutes.
Step 2
Rinse raisins and pat dry with paper towels. Stir raisins into yeast mixture; beat eggs, lukewarm milk, and salt into yeast mixture. Beat flour into liquid ingredients until dough is smooth. If dough is too sticky, beat in 1/4 cup more flour. Cover dough and set aside in a warm place to rise until doubled, about 1 hour.
Step 3
Heat vegetable oil to 375 degrees F (190 degrees C) in a large saucepan or deep fat fryer.
Step 4
Scoop up dough by tablespoon and drop, a few at a time, into the hot oil. Fry until lightly browned; drain on wire racks set over paper towels. Dust with confectioners' sugar.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 72 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat0g | 2% |
Cholesterol12mg | 4% |
Sodium32mg | 1% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 2% |
Total Sugars4g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium12mg | 1% |
Iron1mg | 3% |
Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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