Portuguese Sweet Bread II

Portuguese Sweet Bread II

This sweet Portuguese bread is made in the bread machine.

Yield:
1 to 2 – pound loaf
Servings:
15

Ingredients

  • 1 cup milk
  • 2 eggs
  • 2 teaspoons margarine
  • 1/3 cup white sugar
  • ¾ teaspoon salt
  • 3 ¼ cups bread flour
  • 2 ½ teaspoons active dry yeast
  • 2 tablespoons lemon juice

Directions

Step 1
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.

Step 2
To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts (per serving)

42
Calories
2g
Fat
6g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 42
% Daily Value *
Total Fat2g 2%
Saturated Fat1g 3%
Cholesterol26mg 9%
Sodium139mg 6%
Total Carbohydrate6g 2%
Dietary Fiber0g 0%
Total Sugars5g
Protein2g
Vitamin C1mg 5%
Calcium23mg 2%
Iron0mg 1%
Potassium50mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating