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This is a great soup recipe. Very hearty and tasty
Ingredients
- ¼ cup vegetable oil
- 2 cups chopped onion
- 1 pound smoked sausage, sliced
- 1 medium head cabbage, chopped
- 6 potatoes, peeled and cubed
- 2 (15 ounce) cans kidney beans
- 2 cups ketchup
- 1 (10.5 ounce) can beef consomme
- 2 2/3 quarts water
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- ½ cup vinegar
Directions
Step 1
In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
Step 2
Stir in vinegar and simmer 1 hour more. Add more water if needed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 537 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat6g | 28% |
| Cholesterol37mg | 12% |
| Sodium2127mg | 92% |
| Total Carbohydrate73g | 27% |
| Dietary Fiber12g | 43% |
| Total Sugars22g | |
| Protein21g | |
| Vitamin C62mg | 312% |
| Calcium165mg | 13% |
| Iron4mg | 20% |
| Potassium1120mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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