Portuguese Kale Soup

Portuguese Kale Soup

The best Portuguese soup made by my mother, Christina L. Pacheco

Cook Time:
1 hr 30 mins
Additional Time:
6 hrs 30 mins
Total Time:
8 hrs
Yield:
10 servings
Servings:
10

Ingredients

  • ½ pound dried white pea beans
  • ½ pound chorizo sausage, thinly sliced
  • 1 pound beef soup bones
  • 1 quart water
  • 1 medium head cabbage, chopped
  • 2 bunches kale – rinsed, dried and chopped
  • 5 potatoes, peeled and cubed
  • 1 quart hot water or as needed
  • salt and pepper to taste

Directions

Step 1
Soak beans in twice their volume of water 8 hours or overnight.

Step 2
In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.

Step 3
Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

302
Calories
9g
Fat
42g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 302
% Daily Value *
Total Fat9g 12%
Saturated Fat3g 17%
Cholesterol20mg 7%
Sodium321mg 14%
Total Carbohydrate42g 15%
Dietary Fiber8g 30%
Total Sugars4g
Protein15g
Vitamin C75mg 373%
Calcium166mg 13%
Iron4mg 19%
Potassium1064mg 23%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating