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My grams makes these sweet little treats all the time. Easy and quick.
Ingredients
- 1 ¾ cups shredded coconut
- ¾ cup white sugar
- 3 eggs
- 1 tablespoon grated lemon zest
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
Step 2
Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
Step 3
Bake in the preheated oven until firm and golden, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 624 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat33g | 163% |
| Cholesterol186mg | 62% |
| Sodium90mg | 4% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber9g | 33% |
| Total Sugars54g | |
| Protein10g | |
| Vitamin C3mg | 17% |
| Calcium44mg | 3% |
| Iron3mg | 15% |
| Potassium366mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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