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Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
Ingredients
- 2 pounds chorizo sausage, casings removed and crumbled
- 2 green bell peppers, seeded and chopped
- 2 sweet onion, peeled and chopped
- 1 (6 ounce) can tomato paste
- 1 cup red wine
- 1 cup water
- 2 tablespoons crushed garlic
Directions
Step 1
In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 579 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat16g | 82% |
| Cholesterol100mg | 33% |
| Sodium1574mg | 68% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber2g | 7% |
| Total Sugars5g | |
| Protein29g | |
| Vitamin C31mg | 157% |
| Calcium33mg | 3% |
| Iron3mg | 16% |
| Potassium805mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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