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A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and refreshing. Serve with parsley potatoes.
Ingredients
- 2 tablespoons olive oil
- 8 ounces linguica sausage, sliced
- 1 onion, sliced
- 1 green bell pepper, chopped
- 4 pounds chicken parts
- 1 ½ teaspoons chopped fresh oregano
- ¼ teaspoon chopped fresh basil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup dry white wine
- 1 cup chicken broth
- 2 bay leaves
- ¼ teaspoon red pepper flakes
- 1 orange, cut into wedges
Directions
Step 1
Heat oil in a Dutch oven over medium heat. Add sausage, onion, and bell pepper; saute until vegetables are softened and sausage is browned, about 10 minutes. Remove with a slotted spoon to a plate, leaving drippings in the pot.
Step 2
Combine oregano, basil, salt, and pepper in a small bowl and rub on chicken. Add chicken to the pot, raise heat to medium-high, and brown on all sides, about 10 minutes.
Step 3
Stir sausage and vegetable mixture into the pot with wine, broth, bay leaves, and red pepper flakes. Bring to a boil; reduce heat to medium-low and let simmer, covered, until chicken is no longer pink in the centers, 35 to 45 minutes.
Step 4
Remove and discard bay leaves. Serve chicken with orange wedges.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 540 | |
| % Daily Value * | |
| Total Fat39g | 50% |
| Saturated Fat12g | 58% |
| Cholesterol173mg | 58% |
| Sodium725mg | 32% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein37g | |
| Vitamin C16mg | 82% |
| Calcium29mg | 2% |
| Iron2mg | 13% |
| Potassium502mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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