Quick, juicy burgers. My friends and I eat them at least once a week!
Ingredients
- 2 cloves garlic, minced
- 6 tablespoons olive oil
- ½ teaspoon dried thyme
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- 4 large portobello mushroom caps
- 4 hamburger buns
- 1 tablespoon capers
- ¼ cup mayonnaise
- 1 tablespoon capers, drained
- 1 large tomato, sliced
- 4 leaves lettuce
Directions
Step 1
Turn on broiler, and adjust rack so it is as close to heat source as possible.
Step 2
In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
Step 3
Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
Step 4
Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
Step 5
In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 445 | |
% Daily Value * | |
Total Fat33g | 43% |
Saturated Fat5g | 25% |
Cholesterol5mg | 2% |
Sodium426mg | 19% |
Total Carbohydrate31g | 11% |
Dietary Fiber4g | 13% |
Total Sugars7g | |
Protein8g | |
Vitamin C8mg | 42% |
Calcium88mg | 7% |
Iron3mg | 16% |
Potassium727mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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