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Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish – perfect for family dinners or a party.
Ingredients
- 1 (8 ounce) package uncooked penne pasta
- 2 tablespoons vegetable oil
- ½ pound portobello mushrooms, thinly sliced
- ½ cup margarine
- ¼ cup all-purpose flour
- 1 large clove garlic, minced
- ½ teaspoon dried basil
- 2 cups milk
- 2 cups shredded mozzarella cheese
- 1 (10 ounce) package frozen chopped spinach, thawed
- ¼ cup soy sauce
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Step 2
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Step 3
Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
Step 4
Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat6g | 32% |
| Cholesterol23mg | 8% |
| Sodium811mg | 35% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein16g | |
| Vitamin C2mg | 12% |
| Calcium354mg | 27% |
| Iron2mg | 12% |
| Potassium438mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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