Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies

Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon garlic, peeled and minced
  • 1 onion, cut into strips
  • 1 green bell pepper, cut into strips
  • ¼ teaspoon salt
  • 4 large portobello mushroom caps

Directions

Step 1
Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.

Step 2
Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.

Nutrition Facts (per serving)

79
Calories
4g
Fat
10g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 79
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 3%
Sodium155mg 7%
Total Carbohydrate10g 4%
Dietary Fiber3g 10%
Total Sugars4g
Protein4g
Vitamin C27mg 133%
Calcium22mg 2%
Iron1mg 5%
Potassium643mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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