Portabella mushrooms are cooked in butter with spinach, yellow pepper, garlic, basil, and shallots, and served on a roll.
Ingredients
- 1 tablespoon butter
- ¼ cup chopped red shallots
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon minced fresh garlic
- 1 teaspoon hot paprika
- 1 teaspoon freshly ground black pepper
- salt to taste
- 1 cup fresh spinach leaves
- ¼ cup diced portabella mushroom caps
- ¼ cup diced yellow bell pepper
- 1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®)
- 1 tablespoon balsamic vinegar
- 1 (8 inch) hoagie roll, split lengthwise
Directions
Step 1
Melt butter in a skillet with a lid over medium heat. Add shallots, basil, and garlic; cook and stir until fragrant, about 1 minute. Stir in paprika and black pepper; season with salt. Add spinach, mushrooms, and bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook until spinach and mushrooms give up their liquid and peppers are softened, about 4 minutes.
Step 2
Uncover the skillet. Add pepper sauce and balsamic vinegar. Increase the heat to medium, and let mixture cook down and thicken slightly, about 2 minutes.
Step 3
Spoon hot mushroom mixture onto split hoagie roll. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 483 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat9g | 43% |
Cholesterol31mg | 10% |
Sodium829mg | 36% |
Total Carbohydrate71g | 26% |
Dietary Fiber5g | 19% |
Protein12g | |
Vitamin C84mg | 421% |
Calcium231mg | 18% |
Iron6mg | 32% |
Potassium727mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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