Bites of pork with rice and vegetables. It takes a while, but it is truly delicious! We buy any cut of pork when on sale and freeze it, this is a way that we can cook it where it is delicious and (sorta) healthy too. I love this because it is so easy to reheat and eat and the kids will eat every bite. Serve with extra soy sauce.
Ingredients
- 1 pound bacon
- 1 ¾ cups water
- 1 ½ cups white rice
- 2 eggs, beaten
- 2 tablespoons water
- 1/3 cup green onions, chopped
- 1 pound boneless pork chops, cut into bite-size pieces
- 3 tablespoons soy sauce
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green beans, drained
Directions
Step 1
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and break slices into crumbles. Reserve bacon drippings.
Step 2
Bring 1 3/4 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step 3
Beat eggs and 2 tablespoons water together in a bowl. Heat 2 tablespoons reserved bacon drippings in a skillet; cook egg mixture in hot bacon drippings until hard-cooked, about 5 minutes. Transfer egg to a plate and cut into thin slices.
Step 4
Heat remaining bacon drippings in a skillet over medium heat. Cook and stir green onions in hot bacon drippings until tender, 3 to 5 minutes. Pour onion over eggs and return skillet to heat.
Step 5
Increase heat to medium-high and stir pork pieces into skillet. Cook and stir pork until browned and cooked through, 5 to 10 minutes.
Step 6
Preheat oven to 350 degrees F (175 degrees C).
Step 7
Stir rice, cooked eggs, and soy sauce together in a bowl. Add corn and green beans; stir. Turn rice mixture out into a casserole dish. Drop pork pieces over the rice mixture and top with crumbled bacon.
Step 8
Cook in the preheated oven until ingredients are heated through and flavors blend, about 30 minutes.
Cook’s Note:
You can also shakes the pork pieces in Drake's Crispy Fry Mix(R) prior to frying.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 243 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat3g | 15% |
Cholesterol58mg | 19% |
Sodium699mg | 30% |
Total Carbohydrate27g | 10% |
Dietary Fiber2g | 6% |
Total Sugars2g | |
Protein14g | |
Vitamin C2mg | 9% |
Calcium28mg | 2% |
Iron2mg | 11% |
Potassium276mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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