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This pork steak recipe is from my mom. She came up with this recipe when I was a child, and it’s the only way I can eat green onions.
Ingredients
- ¼ cup butter
- ¼ cup soy sauce
- 1 bunch green onions, chopped
- 2 cloves garlic, minced
- 6 pork butt steaks
Directions
Step 1
Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes.
Step 2
Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat25g | 33% |
| Saturated Fat11g | 57% |
| Cholesterol118mg | 39% |
| Sodium720mg | 31% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein27g | |
| Vitamin C7mg | 37% |
| Calcium59mg | 5% |
| Iron3mg | 14% |
| Potassium437mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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