Pork Sinigang

Pork Sinigang

Sinigang is a Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add five to six of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Servings:
4

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1 (1/2 inch) piece fresh ginger, chopped
  • 2 plum tomatoes, cut into 1/2-inch dice
  • 1 pound bone-in pork chops
  • 4 cups water, more if needed
  • 1 (1.41 ounce) package tamarind soup base (such as Knorr®)
  • ½ pound fresh green beans, trimmed

Directions

Step 1
Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt.

Step 2
Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.

Step 3
Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes.

Step 4
Stir in green beans and cook until tender.

Nutrition Facts (per serving)

240
Calories
9g
Fat
12g
Carbs
27g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 240
% Daily Value *
Total Fat9g 12%
Saturated Fat2g 12%
Cholesterol64mg 21%
Sodium2598mg 113%
Total Carbohydrate12g 4%
Dietary Fiber3g 11%
Total Sugars3g
Protein27g
Vitamin C18mg 92%
Calcium66mg 5%
Iron2mg 8%
Potassium702mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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