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Tender pork shoulder in an awesome tasting green chili sauce. Another great cool-evening meal. One of my favorite dishes that mom would make. Serve with tortillas.
Ingredients
- 1 pound lean pork shoulder, cut into 1/4-inch cubes
- 2 tablespoons all-purpose flour
- 2 tablespoons shortening
- ½ cup chopped onion
- 1 clove garlic, minced
- 2 cups water
- 1 (16 ounce) can whole peeled tomatoes, chopped
- 2 (7 ounce) cans chopped green chiles (such as Ortega®)
- 1 teaspoon salt, or to taste
- ¼ teaspoon oregano
Directions
Step 1
Dredge meat in flour until evenly coated, shaking off excess.
Step 2
Melt shortening in a large, deep skillet over medium-high heat. Add meat and cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic and cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.
Step 3
Cover, and simmer, stirring occasionally, until meat is tender, 1 to 2 hours. Remove cover and simmer until green chili sauce reaches desired consistency, 5 to 10 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 129 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 9% |
| Cholesterol4mg | 1% |
| Sodium1898mg | 83% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber3g | 10% |
| Total Sugars7g | |
| Protein4g | |
| Vitamin C79mg | 394% |
| Calcium55mg | 4% |
| Iron2mg | 11% |
| Potassium446mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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