This pork loin rub recipe is the best I have ever tasted! It’s made with brown sugar, mustard, ginger, cayenne, cumin, thyme, and paprika. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Ingredients
- ½ cup brown sugar
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon kosher salt
- 1 ½ teaspoons garlic powder
- 1 teaspoon dry mustard powder
- ½ teaspoon ground ginger
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon dried thyme leaves
- 1 (2 1/2 pound) boneless pork loin roast
Directions
Step 1
Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9×13-inch baking dish and refrigerate for 4 hours to overnight.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
Step 3
Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 359 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat6g | 31% |
Cholesterol92mg | 31% |
Sodium1033mg | 45% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 2% |
Total Sugars18g | |
Protein31g | |
Vitamin C2mg | 8% |
Calcium47mg | 4% |
Iron2mg | 11% |
Potassium523mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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