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This is the traditional New Year’s Day meal I learned from my husband, whose family originated in central Pennsylvania. It’s wonderful, especially served with mashed potatoes and applesauce.
Ingredients
- 1 (2 pound) boneless pork loin roast
- 2 tablespoons olive oil
- 2 sprigs fresh thyme leaves
- salt and pepper to taste
- 4 pounds sauerkraut
- 1 pound kielbasa, cut into 3-inch pieces
Directions
Step 1
Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
Step 2
Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
Step 3
Cover slow cooker, and cook roast 6 hours on High.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 229 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat5g | 24% |
| Cholesterol52mg | 17% |
| Sodium1358mg | 59% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber4g | 14% |
| Total Sugars3g | |
| Protein15g | |
| Vitamin C22mg | 112% |
| Calcium54mg | 4% |
| Iron3mg | 16% |
| Potassium487mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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