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A delicious rib rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it’s worth the few extra minutes it takes!
Ingredients
- ½ cup smoked paprika
- ¼ cup fine sea salt
- ¼ cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger
- 2 tablespoons onion powder
- 2 teaspoons dried, ground rosemary
- ¼ teaspoon cayenne pepper
Directions
Step 1
Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Sodium3527mg | 153% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber5g | 18% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C9mg | 44% |
| Calcium46mg | 4% |
| Iron45mg | 251% |
| Potassium380mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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