Freshly fried Filipino lumpia is a great tasting appetizer. You can make them ahead of time and store them in the freezer. When ready to eat, fry only what you need. To cut down on preparation time, use frozen vegetables. Serve with sweet chile sauce and garlic vinegar for dipping.
Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- salt and ground black pepper to taste
- 2 ¼ pounds lean ground pork
- 1 ½ (12 ounce) packages frozen mixed vegetables
- 1 ½ (12 ounce) packages fresh green beans, diced
- 1 (16 ounce) package shredded fresh cabbage
- 2 stalks celery, diced
- 2 (16 ounce) packages lumpia wrappers
- vegetable oil for frying
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic until onion is browned and softened, about 10 minutes. Season with salt and pepper. Spoon mixture into a bowl.
Step 2
Saute ground pork in the same skillet until browned and crumbly, 5 to 7 minutes. Add back the sauteed onion and garlic; mix thoroughly. Pour mixture into a large bowl; add mixed vegetables, green beans, cabbage, and celery. Mix thoroughly; let filling cool for 10 minutes.
Step 3
Wrap 1 to 2 tablespoons of the filling mixture in a lumpia wrapper. Repeat until all the filling or wrappers are finished.
Step 4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry as many lumpia as desired in the hot oil until golden brown and crispy, 3 to 5 minutes per batch.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 237 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat3g | 13% |
Cholesterol30mg | 10% |
Sodium249mg | 11% |
Total Carbohydrate27g | 10% |
Dietary Fiber3g | 10% |
Total Sugars1g | |
Protein12g | |
Vitamin C13mg | 64% |
Calcium46mg | 4% |
Iron2mg | 12% |
Potassium264mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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