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A quick, easy, delicious pork with peanut sauce! This dish can be served over a bed of chopped romaine for a low-carb meal or noodles for the traditionalists. The oil you use makes all the difference: the peanuttier, the better. An obscure brand is usually better than a cheaper, mass-market variety.
Ingredients
- ½ cup soy sauce
- ½ cup chicken broth
- ¼ cup peanut butter
- 3 cloves garlic, thinly sliced
- 2 teaspoons chopped fresh ginger root
- ¼ teaspoon crushed red pepper flakes
- 1 ½ pounds boneless pork loin, cut into strips
- 2 tablespoons peanut oil for frying
- 1 onion, chopped
- ¾ cup cashew nuts
- 2 cups frozen mixed stir-fry vegetables
Directions
Step 1
Stir together soy sauce, chicken broth, peanut butter, garlic, ginger, and red pepper flakes in a large bowl. Stir in pork to coat. Set aside.
Step 2
Heat oil in a wok or large skillet over medium-high heat. Stir in onions; cook for 1 minute, then stir in cashews. Cook and stir until onions are translucent and cashews are lightly golden.
Step 3
Pour in pork and marinade; cook, stirring occasionally, until pork is just cooked through, about 10 minutes. Stir in frozen vegetables; cook and stir until vegetables are tender, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 575 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat9g | 47% |
| Cholesterol81mg | 27% |
| Sodium2131mg | 93% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber6g | 21% |
| Total Sugars5g | |
| Protein41g | |
| Vitamin C11mg | 57% |
| Calcium76mg | 6% |
| Iron4mg | 24% |
| Potassium930mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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